Catering service

Catering Menu

Burger Bar – $30 per person

Smoked Cheeseburger – Featuring cheddar, pickles, and a toasted brioche bun, aioli, mustard and tomato sauce.
Gluten-free available on request.
Variety of sauces provided.
Price is based on 2.5 burgers per person.
Takeaway containers are available for any leftovers.

Service fee applies.

Buffet Service, ideal for wedding or corporate events– $42 per person

A generous buffet selection featuring two hot protein dishes, four fresh salads, house-made bread & dips

Proteins (Hot Served)

Braised Pork Ribeye with chimichurri.

Tender Brisket slow-cooked in red wine sauce

Crispy Pork Belly

Smoked adobo Chicken (whole boneless)

Salads:

Crisp romaine lettuce tossed with creamy Caesar dressing, golden croutons & shaved Parmesan.

Creamy Mustard Dill Potato Salad with capers and bacon.

Yellow Rice Salad – Fragrant rice with herbs, roasted seeds, nuts, cranberries, and garlic cream

Roasted Kumara & Chick peas – With rocket, feta, and baby beetroot.

Green salad – Shaved broccoli, cabbage, roasted almonds and red onions.

Shaved fennel, orange segments, rocket, toasted pine nuts, cranberries, red onions, feta cheese.

Accompaniments:

Artisan breads, dips & butter

Service fee applies.

Canapes:

Fig and Goats Cheese, Seed Cracker and Honey. VG

Rare Eye Fillet Crostini, Juniper & Beet relish, rocket. DF

Smoked Meatballs in Pomodoro, Parmesan & Parsley. GF

Voul au Van, Melted Leek and Feta. VG

Service Fee

Includes cooking equipment, setup, chefs, compostable plates & cutlery (if required), and rubbish removal.

*Extra fees may applied. Please email heyjefe@hotmail.com for enquiries.