The Artisan Butchery

Everything made in house, the old fashioned way. Latin American cuts, hand-tied chorizos and 100% natural meats — ready for your parrilla, smoker or pan.

PigCare™ Expert Verification — Born & Raised in New Zealand
PigCare™ Accredited Pork100% New Zealand Meat100% Natural — No Fillers, No Preservatives, Gluten FreeMade In-House

Reserve online, pay at the shop.

We cut and bag everything by hand, so no two bags are quite the same size. Prices shown here are estimates — El Jefe will be in touch shortly to confirm your order and the exact price, and you pay when you collect. Nothing is charged to your card online.

Latin American Cuts

PicanhaBrazilian-style

Picanha

Est. $50–$691.2–1.9kg a piece

The king of Brazilian BBQ — top sirloin cap with its signature fat layer, perfect for the skewer or grill

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Sirloin Steak

Sirloin Steak

Est. $8–$11180–220g a steak

Classic sirloin steak, cut thick by hand — one for the pan or the grill

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Ribeye Twin Pack

Ribeye Twin Pack

Est. $36–$46600–800g a pack

Two well-marbled ribeye steaks, cut to order — the weekend sorted

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Vacío - Bavette Argentinian-style

Vacío - Bavette

Est. $37–$641–1.9kg a piece

Argentinian flank cut, tender and full of flavour — an asado essential

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Entraña (Skirt)Argentinian-style

Entraña (Skirt)

Est. $35–$50700g–1.2kg a piece

The prized skirt steak — quick over high heat, rested, and sliced against the grain

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Bondiola de CerdoArgentinian-style

Bondiola de Cerdo

Est. $24–$351–1.4kg a piece

Pork neck the Latin way — richly marbled, made for slow roasting or the smoker

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Matambre de CerdoArgentinian-style

Matambre de Cerdo

Est. $22–$30700g–1kg a piece

Thin pork matambre — grill it hot and fast or roll and stuff it the traditional way

Estimate only — we’ll confirm the exact price with you, and you pay in store.

House-Made Chorizos & Sausages

Uruguayan ChorizoUruguayan-style

Uruguayan Chorizo

$34.00 per kg
Est. $14–$174 sausages a pack

Traditional Uruguayan-style fresh chorizo, coarse ground pork & beef with paprika and garlic

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Argentinian ChorizoArgentinian-style

Argentinian Chorizo

$34.00 per kg
Est. $14–$174 sausages a pack

Classic chorizo criollo for the parrilla — juicy, seasoned with red wine and spices

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Pork & Fennel Sausages

Pork & Fennel Sausages

$34.00 per kg
Est. $14–$174 sausages a pack

Free-form Italian classic done the El Jefe way — pork, toasted fennel seed and not much else

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Bacon & Maple Sausages

Bacon & Maple Sausages

$34.00 per kg
Est. $14–$174 sausages a pack

Smoky bacon and a touch of maple — the breakfast sausage that works any hour

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Big Smokey SausagesJefe-style

Big Smokey Sausages

Est. $15–$184 sausages a pack

Our signature Big Smokey — the same sausage that stars in the hot dog, ready for your grill

Estimate only — we’ll confirm the exact price with you, and you pay in store.

MorcillaUruguayan-style

Morcilla

Est. $8–$102 a pack

Traditional blood sausage, rich and gently spiced — an asado staple

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Chilean LonganizaChilean-style

Chilean Longaniza

Est. $10–$14500g a bag

Smoked longaniza the Chilean way — bold, smoky and perfect for choripán

Estimate only — we’ll confirm the exact price with you, and you pay in store.

The Deli

Smoked Provolone

Smoked Provolone

Est. $6–$9a piece

Provolone cold-smoked in house — sharp, creamy and made for the grill

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Smoked Edam

Smoked Edam

Est. $6–$9a piece

Mellow Edam through our smoker — a crowd-pleaser on any board

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Smoked Burger PattiesJefe-style

Smoked Burger Patties

Est. $12.00pack of 4

The same house-smoked patties we use in our famous cheeseburgers — take them home

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Streaky Bacon

Streaky Bacon

Est. $9–$12a pack

House-cured streaky bacon, smoked low and slow

Estimate only — we’ll confirm the exact price with you, and you pay in store.

House ChimichurriArgentinian-style

House Chimichurri

Est. $9–$14a pack

Our own fresh chimichurri — parsley, oregano, garlic, red wine vinegar and olive oil

Estimate only — we’ll confirm the exact price with you, and you pay in store.

Pick-up from 3/60 Aviation Ave, Mount Maunganui.