From the smokehouse
The El Jefe Blog
Milestones, catering stories, butchery news and the occasional lesson in Latin American BBQ — written between batches.
2 min readnewsmilestone
El Jefe's New Website Is Live — Order Online Anytime
After a long wait, El Jefe has a brand-new website. Browse the menu, order and pay online, pick your time, and see what's at the butchery counter before you leave the house.
Read more
1 min readnewsmilestone
Welcome to the El Jefe Blog — News From the Smokehouse
El Jefe Meats now has a blog. Here's what to expect: milestones, catering stories, new products from the butchery counter, and the odd lesson in Latin American BBQ.
Read more
2 min readbbq-guidebutchery
What Is Picanha? A Butcher's Guide to the King of Brazilian BBQ
Picanha is the most famous cut in South American BBQ — and one of the most misunderstood in New Zealand. Here's what it is, why the fat cap matters, and how to cook it at home.
Read more