From the smokehouse
The El Jefe Blog
Milestones, catering stories, butchery news and the occasional lesson in Latin American BBQ — written between batches.
1 min readnewsmilestones
Welcome to the El Jefe Blog — News From the Smokehouse
El Jefe Meats now has a blog. Here's what to expect: milestones, catering stories, new products from the butchery counter, and the odd lesson in Latin American BBQ.
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2 min readbbq-guidebutchery
What Is Picanha? A Butcher's Guide to the King of Brazilian BBQ
Picanha is the most famous cut in South American BBQ — and one of the most misunderstood in New Zealand. Here's what it is, why the fat cap matters, and how to cook it at home.
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