Christmas Buffet
Smoked ham, tender brisket and the trimmings — Navidad, El Jefe style.
The experience
A generous festive buffet led by smoked ham and tender brisket slow-cooked in a red wine sauce, with four fresh salads, rosemary focaccia with dips, and sweet Portuguese tarts to finish.
Two hours of service with our team on the buffet — an excellent option for your corporate end-of-year function.
On the menu
A taste of what we serve — the final menu is tailored to your event on our call, with dietary and gluten-free options always available.
On the buffet
- Smoked ham
- Tender brisket cooked in a red wine sauce
- Rosemary focaccia and dips
- Sweet Portuguese tarts
The four salads
- Caesar salad — crisp romaine lettuce tossed with creamy Caesar dressing, golden croutons & shaved Parmesan
- Creamy mustard dill potato salad with capers and bacon
- Roasted kumara & chickpeas with rocket, feta and beetroot
- Shaved fennel, orange segments, rocket, toasted peanuts, currants, red onions and feta cheese
Vegetarian
- Veggie Burger
- Best ordered as one of your sides — it saves you money, and the rest of the table always ends up trying it too, without leaving your vegetarian and vegan guests short
Service fee
Covers local transport, setup, staff, compostable plates & cutlery (if required), serviettes, equipment such as bain-marie, buffet tables, tablecloths and serving plates, and rubbish removal.
- 20 – 50 guests — from $300
- 50 – 100 guests — from $600
- 100 – 150 guests — from $900
Let’s bring the fire to your event
Tell us about your event and we’ll call within one business day to tailor Christmas Buffet and confirm your quote.